Hi, I am Joana. Today, I’m gonna show you how to prepare pappardelle with creamy hummus sauce#vegan# recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pappardelle with creamy hummus Sauce#vegan# Recipe
Pappardelle with creamy hummus Sauce#vegan# is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Pappardelle with creamy hummus Sauce#vegan# is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook pappardelle with creamy hummus sauce#vegan# using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pappardelle with creamy hummus Sauce#vegan#:
- Get 4 Oz Organic pappardelle nests
- Take 2 Tsp extra virgin olive oil
- Prepare 4 Tsp homemade hummus
- Prepare 1/2 Tsp lemon juice
- Take 2 cups asparagus, sliced
- Get 1 cup cucumber, shreded
- Make ready 2 Tsp kimchi of any kind
Steps to make Pappardelle with creamy hummus Sauce#vegan#:
- While the pasta is cooking in salted boiling water. Prepare the asparagus. Throw into the pot 2 minutes before done. Shred english cucumber and set aside.
- In a skillet heating up 2 Tsp of extra virgin olive oil. Stir in the hummus and turn down the heat to low. Transfer cooked pasta and asparagus into the skillet and add 1/2 cup of pasta water. Coat the sauce well with the noodle. Add more pasta water if the sauce dries all. Squeeze in 1/2 Tsp of lemon juice. Plate the pasta and top with shredded cucumber and pickles of your choice.
- Homemade hummus link please find below https://cookpad.com/us/recipes/8063731-homemade-hummus-non-refined-tahiti?via=sidebar-recipes
So that is going to wrap it up with this distinctive dish pappardelle with creamy hummus sauce#vegan# recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
