Hi, I’m Marie. Today, I will show you a way to make truffle parmesan sweet potato fries recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Truffle Parmesan Sweet Potato Fries Recipe
Truffle Parmesan Sweet Potato Fries is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Truffle Parmesan Sweet Potato Fries is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have truffle parmesan sweet potato fries using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Truffle Parmesan Sweet Potato Fries:
- Get 3 sweet potatoes cut into fries (Japanese sweet potatoes work best but normal are fine)
- Get 1 tablespoon olive oil
- Prepare 2 tablespoons truffle oil
- Get to taste Salt
- Take to taste Fresh ground pepper
- Make ready 1 tablespoon grated Parmesan cheese
Steps to make Truffle Parmesan Sweet Potato Fries:
- Preheat oven to 425 degrees F and line a baking sheet with tin foil
- Toss potatoes with olive oil salt and pepper. DO NOT add truffle oil at this time
- Place potatoes on tray and bake until golden brown and crispy (about 20-30 min)
- Place potatoes in large bowl and drizzle truffle oil, grated cheese and additional salt and pepper (if needed)
- Note: balsamic glaze and garlic aioli serve as great dipping sauces. Ketchup is not ideal :)
So that’s going to wrap it up for this special dish truffle parmesan sweet potato fries recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
