Hello, I am Kate. Today, we’re going to make elephant ear recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Elephant ear Recipe
Elephant ear is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Elephant ear is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have elephant ear using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Elephant ear:
- Take 1 cup self rising flour (you can use bisquick if you don’t have any self rising flour)
- Take 1 tablespoon sugar
- Get 1/3 cup warm milk
- Take 1 tablespoon melted butter
- Prepare 2 tablespoons cinnamon sugar mixture
- Prepare As needed Vegetable oil for frying
Steps to make Elephant ear:
- Heat oil to 365. Mix flour, sugar, melted butter and warm milk and cover with plastic wrap to rest for 15 minutes.
- Place on floured surface and knead a few times.
- Fry 1-2 minutes per side until golden brown then drain on paper towels and sprinkle with cinnamon sugar mixture.
- Divide into two balls and flatten as thin as possible. (The thinner the crispier)
So that’s going to wrap it up for this distinctive dish elephant ear recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
