Flan
Flan

Hi, I am Elise. Today, I will show you a way to prepare flan recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Flan Recipe

Flan is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Flan is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook flan using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Flan:

  1. Make ready 1 can condensed milk
  2. Get 1 can evaporate milk
  3. Take 5 eggs
  4. Prepare 1 tsp vanilla
  5. Get 1/4 tsp salt
  6. Take for the Caramel
  7. Get 1 cup white sugar

Instructions to make Flan:

  1. Pour one cup of sugar in a small sauce pan and heat till completely melted and becomes a syrup (medium heat) stir occasionally Flan1. Pour the melted sugar in your baking dish and swirl around to coat the bottom and edges
  2. Set the dish aside to cool while making the batter (it will harden)
  3. For the batter, pour everything in a blender (the first 5 ingredients) and mix on high for 2 minutes
  4. Pour the batter in the cooled dish thru a mesh strainer
  5. Preheat oven to 350 degrees
  6. Place your dish in a bane marie (water bath), place your dish in a bigger platter and fill with water till half way up your dish
  7. Cook for 1 hour, leave in oven for 15 mins, and fridge over night

So that is going to wrap it up with this special dish flan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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