Hello, I’m Joana. Today, I’m gonna show you how to prepare chicken fried steak recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Fried Steak Recipe
Chicken Fried Steak is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Fried Steak is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken fried steak using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Fried Steak:
- Prepare 1 1/2 cups whole milk
- Make ready 2 large Eggs
- Make ready 2 cups all-purpose flour
- Take 2 teaspoons seasoned salt
- Get 2 teaspoons seasoned salt
- Take Freshly ground black pepper
- Prepare 3/4 teaspoon paprika
- Get 1/4 teaspoon cayenne pepper
- Get 3 pounds cube steak (tenderized round steaks)
- Get 1/2 cup canola or vegetable oil
- Make ready 1 tbsp Butter
- Get Gravy :
- Make ready 1/3 cup all-purpose flour
- Get 3-4 cups whole milk
- Prepare 1/2 teaspoon seasoned salt
- Make ready Freshly ground black pepper
- Make ready Mashed potatoes, for serving
Steps to make Chicken Fried Steak:
- For the steak: Begin with setting up an assembly line of dishes. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Then have one clean plate at the end to receive the breaded meat.Work with one piece of meat at a time. Sprinkle both sides with black pepper, then place it in the flour mixture.Turn to coat.
- Place the meat into the milk/egg mixture, turning to coat. Finally, place it back in the flour and turn to coat (dry mixture/wet mixture/dry mixture).
- Place the breaded meat on the clean plate, then repeat with the remaining meat.Heat the oil in a large skillet over medium heat. - - Add the butter. Drop in a few sprinkles of flour to make sure it’s sufficiently hot. When the butter sizzles immediately, you know it’s ready. (It should not brown right away, if it does, the fire is too hot.)
So that is going to wrap it up with this special dish chicken fried steak recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
