Hello, I am Joana. Today, we’re going to prepare olive and rosemary scones recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Olive and rosemary scones Recipe
Olive and rosemary scones is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Olive and rosemary scones is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook olive and rosemary scones using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Olive and rosemary scones:
- Make ready scones
- Get 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Get 1 cup grated blend of romano and parmesan cheese
- Get 1/3 cup butter/ Cold, cut into small pieces
- Get 1 tbsp chopped fresh rosemary
- Get 1/3 cup pitted kalamata olives/ chopped
- Take 3/4 cup half and half
- Get 4 grinds fresh black pepper
- Get 2 1/4 2 1/2 cups unbleached flour
Instructions to make Olive and rosemary scones:
- Preheat oven to 425°F.
- In mixing bowl with dough hook attachment blend flour, baking powder, salt and cheese.
- Add in butter and mix until it looks like coarse cbs.
- On low speed, mix in rosemary, olives and pepper.
- Add enough half and half until just moistened.
- Turn dough out onto lightly floured surface and knead several times.
- Shape dough into 8 circle on place on greased cooking sheet.
- Brush top with a little melted butter for added flavor and color before cooking.
- Bake 10-15 minutes. Cut into 6 wedges.
- ENJOY
- Recipe by taylor68too.
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