Hi, I’m Elise. Today, I’m gonna show you how to prepare lausd cinnamon roll recipe recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
LAUSD cinnamon roll recipe Recipe
LAUSD cinnamon roll recipe is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. LAUSD cinnamon roll recipe is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lausd cinnamon roll recipe using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make LAUSD cinnamon roll recipe:
- Take Pastry
- Get 4 cakes or packages dry yeast or 3 tbs dry yeast
- Get 2 cup milk or 1 cup milk plus 1 cup water
- Make ready 1 1/2 cup sugar
- Get 2 tsp salt
- Make ready 1/2 cup shortening
- Get 1 large egg
- Get 1 cup cake flour
- Make ready 5 cup bread flour
- Prepare 3/4-1 1/2 teaspoons nutmeg
- Take 1/4 cup butter or margarine, melted
- Prepare Cake cb filling
- Take 1 cup plain cake cbs
- Take 1/2 cup brown sugar, packed
- Prepare 1 tsp cinnamon
- Take Glaze
- Prepare 2 cup powdered sugar
- Make ready 1/4 cup hot water
- Take 1 tsp vanilla
Instructions to make LAUSD cinnamon roll recipe:
- To make the rolls, dissolve yeast in lukewarm milk. Combine sugar, salt, shortening and egg in mixer bowl and mix 1 minute at low speed. Add milk mixture and mix 1 minute. Add flours and nutmeg and mix only enough for flour to be well incorporated, not more than 5 minutes. Knead well until smooth and elastic. Let rise until doubled in bulk.
- To make cake cb filling, combine cake cbs, brown sugar and cinnamon, and mix well.
- Roll dough out into 13-by-27-inch rectangle. Brush with melted butter and sprinkle with cake cb filling. Roll up jelly roll fashion. Slice into 17 or 18 (1 1/2 inch) slices.
- Place on greased baking sheets and pat out fairly flat. Let rise until doubled in bulk, about 45 minutes. Bake at 400°F for 15 minutes.
- To make glaze, mix sugar into hot water until smooth. Stir in vanilla.
- When rolls are partially cool, brush with powdered sugar glaze. Makes 17 to 18 rolls.
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