Hello, I am Laura. Today, I will show you a way to make turkish lamb kofte recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Turkish Lamb Kofte Recipe
Turkish Lamb Kofte is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Turkish Lamb Kofte is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have turkish lamb kofte using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Lamb Kofte:
- Prepare 500 grams Minced lamb/beef
- Make ready 2 cloves Garlic crushed
- Take 1 pinch Allspice (I always add a generous sprinkling, so adjust quantity as per your taste)
- Get 1 pinch Chilli flakes (Adjust as per spice tolerance)
- Take 1 pinch Freshly ground black pepper (Adjust as per spice tolerance)
- Get 1 pinch Sweet/ regular paprika
- Get 1 pinch Ground cumin
- Get 1 teaspoon Salt
- Get 1 Egg
- Get Freshly chopped parsley
Instructions to make Turkish Lamb Kofte:
- Mix all the ingredients together with your hands, kneading until smooth.
- Wet your hands and roll walnut-sized pieces of mixture into balls. Flatten them slightly.
- Fry the kofte on a lightly oiled chargrill pan, for a few minutes on each side till cooked through.
- You can also cook these meatballs in the oven at 180 degree Celsius till they are cooked through and browned.
- Notes:
- These meatballs serves as appetizers/starters are a sure crowd pleaser.
- These are kid-friendly and can be thrown into snack or lunch boxes along with freshly chopped salads.
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