Hi, I’m Kate. Today, we’re going to make student meal: butter chicken - murgh makhani (simplified) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Student Meal: Butter Chicken - Murgh Makhani (simplified) Recipe
Student Meal: Butter Chicken - Murgh Makhani (simplified) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Student Meal: Butter Chicken - Murgh Makhani (simplified) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook student meal: butter chicken - murgh makhani (simplified) using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
- Prepare 600 g Chicken Meat (cut into pieces)
- Prepare [Garlic Ginger Paste] - ground in a food processor
- Prepare 50 g Garlic
- Get 50 g Ginger
- Prepare 50 g Green Chillies
- Make ready [Marinade]
- Make ready 1/2 Garlic Ginger Paste (see above)
- Get 1/2 cup Yogurt
- Take 1 Tbsp Garam Masala
- Get 1/2 tsp Salt
- Get [Butter Sauce]
- Get 40 g Butter
- Take 1/2 Garlic Ginger Paste [see above]
- Make ready 2-3 tsp Garam Masala
- Make ready 2 tsp Chilli Powder or Paprika
- Take 70 g Tomato Paste
- Prepare 1 cup Cream (Heavy, Double or Whip)
- Get 2 Tbsp Honey
- Get 1 cup Stock
- Get as needed Salt to taste
Steps to make Student Meal: Butter Chicken - Murgh Makhani (simplified):
- MARINADE: add the Garlic Chilli Paste, Yogurt, Salt, Garam Masala, Chilli Powder and mix well with the Chicken for 30 minutes or more.
- CHICKEN: heat 20 g of Butter in a pan. Fry the Chicken until brown all over. Remove and set aside.
- SAUCE: add 40 g of Butter into the pan. Fry the Garlic Chilli Paste until fragrant. Then add the Garam Masala, Chilli Powder and fry until fragrant. Then add the Tomato Paste, Stock and mix well.
- ASSEMBLY: then add the Chicken, Honey and mix well. Next, add the Cream and mix well. Continue to cook until the gravy thickens. Serve with Naan, Rice and Garnish with Fresh Coriander.
So that’s going to wrap it up for this exceptional dish student meal: butter chicken - murgh makhani (simplified) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
