Hello, I’m Laura. Today, we’re going to prepare fresh spinach vegan pasta recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fresh spinach vegan pasta Recipe
Fresh spinach vegan pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fresh spinach vegan pasta is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh spinach vegan pasta using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Fresh spinach vegan pasta:
- Make ready 300 grams baby spinach
- Take 400 grams all purpose flour
- Get 200 grams semolina flour
- Get Drizzle olive oil
- Get as needed Water
Steps to make Fresh spinach vegan pasta:
- In a food processor blend up the spinach. Incorporate remaining ingredients without the water.
- Knead the dough for roughly 10 minutes and add water as necessary. The dough should be the same consistency as playdough.
- Cover the dough and let it rest for a minimum of 20 minutes.
- Divide the dough into 4 pieces. Roll it out to fit in the smallest setting on the atlas or alternatively roll dough out to thin strands. Going from zero and working to 5. Making sure to brush or sprinkle flour to avoid it sticking.
- Feed noodles through the desired shape for the atlas. Air dry and freeze until ready to use. Or use immediately.
- To serve, bring a pot of water to boil and generously salt and add a bit of oil. Noodles will cook in 1-3 minutes. Serve and enjoy!
So that’s going to wrap it up with this exceptional dish fresh spinach vegan pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
