Fairy cakes
Fairy cakes

Hello, I am Laura. Today, we’re going to make fairy cakes recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Fairy cakes Recipe

Fairy cakes is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fairy cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook fairy cakes using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fairy cakes:

  1. Get 100 g self raising flour
  2. Get 100 g sugar
  3. Take 100 g butter
  4. Take 2 eggs
  5. Prepare Vanilla essence
  6. Make ready Icing sugar
  7. Prepare Sprinkles

Steps to make Fairy cakes:

  1. Turn the oven onto 180 fan.
  2. Mix the butter and sugar together until it’s light and fluffy.
  3. Add the 2 eggs and mix together.
  4. Mix the self raising flour into the mix and stir in a teaspoon of vanilla essence.
  5. Using a table spoon and a teaspoon put the mix into the bun cases. I put approx one table spoon in each bun case.
  6. Bake in the oven for around 20mins/ until they’re golden and risen. Once out leave to cool on a cooling tray.
  7. Make the icing by pouring tiny amounts of boiling water into the icing sugar until it’s the thickness you want. I like it to be quite thick not runny and it’s easier to spread and decorate. Decorate with sprinkles, sweets etc how ever you like. (Add the sprinkles after icing each bun so they stick)

So that is going to wrap this up for this distinctive dish fairy cakes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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