Hello, I am Marie. Today, I’m gonna show you how to prepare chicken and dumplings recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
chicken and dumplings Recipe
chicken and dumplings is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. chicken and dumplings is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and dumplings using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make chicken and dumplings:
- Prepare Chicken
- Prepare 2 1/2 pound
- Make ready 2 cup flour
- Get 2 1/4 tbsp oil
- Get 1 tbsp garlic powder
- Get 1 tsp salt
- Prepare 1/2 tsp pepper
- Get 1 clove basil(crushed)
- Get 8 3/4 cup water(appox)
- Take 3 cup carrots
- Take 3 medium potatoes
- Prepare For the Chicken Broth
- Make ready 1 tsp garlic powder
- Make ready 1 tsp salt
- Prepare 1 tsp pepper
- Get 1 tsp onion powder
- Take 1 tsp thyme
- Prepare 1 tsp parsley
- Take For Dumplings
- Get 2 cup flour
- Prepare 1 cup chicken broth
- Prepare 2 medium eggs
Instructions to make chicken and dumplings:
- Cut Chicken breast into chucks. Rinse.
- Preheat frying pan and oil so that oil will be hot when finished with step 3
- Mix all dry ingredinets together, then dip Chicken in flour mixture and place in frying pan to lighly brown the chicken
- Remove Chicken from pan and place in Dutch Oven Pan and fill pan with enough water to cover Chicken.
- Then cut up Carrots and potatoes into bite size chucks. Add to Dutch Oven with the Chicken.
- Add all ingredients for Chicken Broth to the Chicken and Vegatables to make a great Chicken broth
- Cook until mixture comes to a boil then turn stove down to a simmer. Let this simmer on the stove covered for 50-55 mins.
- Mix Flour and eggs together.
- Remove 1 cup of Chicken Broth from Pan. Let this cool for a few minutes.
- After broth has cooled for a few minutes, mix in with flour and eggs to complete dumpling mixture.
- Drop dumplings into Chicken broth mixture by the teaspoon until batter has filled the whole pan. Note: you may need to turn your broth up a little so that the mixture is almost to a boil.
- Cover, let cook for additional 20 minutes. Take off heat and serve.
So that’s going to wrap this up with this special dish chicken and dumplings recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
