Hello, I am Laura. Today, I will show you a way to make rasabali sweet dessert recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rasabali Sweet Dessert Recipe
Rasabali Sweet Dessert is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Rasabali Sweet Dessert is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook rasabali sweet dessert using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rasabali Sweet Dessert:
- Prepare 1 cup paneer (cottage cheese)
- Take 2 tsp wheat flour
- Take 1 tsp semolina (rawa)
- Get 1 tsp cardamom powder
- Prepare 1 tsp sugar powdered
- Take pinch baking soda
- Prepare 2 cup milk
- Prepare 2 bay leaves
- Get 2 tbsp sugar
- Prepare As needed Ghee/oil for deep frying
- Prepare As needed Chopped nuts for garnishing
Steps to make Rasabali Sweet Dessert:
- In a bowl,mix paneer, wheat flour, 1/2 tsp cardamom powder, 1/2 tsp sugar and knead thoroughly for 10 minutes, to get a smooth and soft dough of the paneer mix. Kneading properly may not require, adding baking soda.
- Divide the dough into equal portions and make then flattened by using palm (like tikkies).
- Heat the milk and bay leaves, in broad pan and bring to boil by stirring, frequently. Add the rest cardamom powder and sugar. Let the milk simmer to reduce to half.
- Heat the oil / ghee in kadhai and deep fry the flattened paneer,till they are golden brown. Try not to over fry the flattened paneer tikkies
- Remove and immediately drop in hot milk. Remove the milk pot from the flame.
- Leave the rasabali in the milk for soaking. Keep in refrigerator to have cool rasaabali in this summer heat. Garnish with chopped almonds and enjoy. - Thanks
So that’s going to wrap it up for this exceptional dish rasabali sweet dessert recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
