Crockpot Sweet Potato 🍠 Black Bean Chilli
Crockpot Sweet Potato 🍠 Black Bean Chilli

Hello, I am Kate. Today, I’m gonna show you how to prepare crockpot sweet potato 🍠 black bean chilli recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Crockpot Sweet Potato 🍠 Black Bean Chilli Recipe

Crockpot Sweet Potato 🍠 Black Bean Chilli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Crockpot Sweet Potato 🍠 Black Bean Chilli is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot sweet potato 🍠 black bean chilli using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Sweet Potato 🍠 Black Bean Chilli:

  1. Prepare 4-5 pounds sweet potatoes (about 5 big sweet potatoes)
  2. Take 1/8 teaspoon black pepper
  3. Take 2 tablespoons chilli powder
  4. Make ready 1 tablespoon ground cumin
  5. Take 1 can (28 ounce) crushed tomatoes
  6. Make ready 1 can (16 ounce) refried beans
  7. Make ready 2 cans (15.5 ounce) black beans, undrained
  8. Get 1 can (14.5 ounce) chicken broth (low sodium)
  9. Take 2 onions, sliced
  10. Prepare 1 green pepper, chopped
  11. Take 6 cloves garlic, minced
  12. Get Shredded cheddar cheese
  13. Get Sour cream

Steps to make Crockpot Sweet Potato 🍠 Black Bean Chilli:

  1. Rinse and peel your sweet potatoes, then cut into chunks….
  2. Place sweet potato chunks into large crockpot…….
  3. Add to sweet potatoes your black pepper, chilli powder and ground cumin…..
  4. Now add your crushed tomatoes, refried beans, black beans and chicken broth…..
  5. Now add your sliced onions, green pepper and minced garlic, stir well….
  6. Cover and cook on Low heat for 8 hours, stirring occasionally…..
  7. Serve topped with shredded cheddar cheese and sour cream and enjoy πŸ˜‰!!!

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