Hello, I’m Kate. Today, we’re going to make hyderabadi special dessert recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hyderabadi Special dessert Recipe
Hyderabadi Special dessert is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Hyderabadi Special dessert is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi special dessert using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi Special dessert:
- Prepare 1 litre full cream milk
- Make ready 150 gm bottle ground (lauki)
- Prepare 50 gm sago
- Prepare 4 tsp milk powder
- Get 1/2 cup sugar
- Prepare 1 tsp kewda essence
- Make ready As needed Dry fruits chopped
- Prepare 1/2 tsp Cardamom powder
Steps to make Hyderabadi Special dessert:
- Take a heavy bottom kadhai pour milk bring to boil.
- Add Grated lauki& soaked (2,3 hour).On medium to low flam cook for 10 minutes add dry fruits.
- Add milk powder (dissolve in 1/2)cup warm milk. keep stirring continuously.
- Milk become reduced and thick. Add sugar cook 5 min on low flame add cardamom powder,and green colour switch off the gass.
- Add kewda essence.cool down the dessert Serve hot or Chilled. Decorate with dry fruits.
So that’s going to wrap this up for this distinctive dish hyderabadi special dessert recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
