Super Easy Okara Scones
Super Easy Okara Scones

Hello, I am Laura. Today, I will show you a way to make super easy okara scones recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Super Easy Okara Scones Recipe

Super Easy Okara Scones is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Super Easy Okara Scones is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have super easy okara scones using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Okara Scones:

  1. Take 150 grams Fresh okara
  2. Make ready 150 grams Cake flour
  3. Take 2 tsp Baking powder
  4. Make ready 30 grams Sugar
  5. Prepare 30 grams Margarine

Instructions to make Super Easy Okara Scones:

  1. This is the okara I used. Put everything in a bowl and mix it by hand. Stop when it forms a large lump.
  2. Put the dough on a surface lightly coated with flour and spread it to a 1.5 - 2cm thickness with a rolling pin. Cut out with a cutter or knife.
  3. Bake for 20-30 minutes in an oven heated to 170-180°C, and they’re done. Enjoy with maple syrup or jam.
  4. It increases the calorie count, but I recommend adding chocolate chips. It’s moist and tasty.

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