Hi, I am Elise. Today, I will show you a way to prepare slow cooker chicken and dumplings recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker chicken and dumplings Recipe
Slow Cooker chicken and dumplings is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooker chicken and dumplings is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chicken and dumplings using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker chicken and dumplings:
- Take Slow cooker
- Prepare 2 skinless boneless chicken breasts
- Get 2 can cream of chicken soup
- Make ready 1 can large can of chicken broth
- Make ready 2 can refrigerated biscuits
Instructions to make Slow Cooker chicken and dumplings:
- Place 2 frozen skinless boneless chicken breasts in slow cooker
- Mix soups and broth and pour over chicken
- Cook on low for 8 to 10 hours until chicken can be shredded with spoon
- Take each biscuit and tear it into four pieces. Submerge each dumpling on the slow cooker liquid. Cook 1.5 to 2 hours until dumplings are cooked through (no longer doughy)
So that is going to wrap it up with this exceptional dish slow cooker chicken and dumplings recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
