Hello, I am Laura. Today, I will show you a way to make crab mac n cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crab Mac N Cheese Recipe
Crab Mac N Cheese is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Crab Mac N Cheese is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have crab mac n cheese using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crab Mac N Cheese:
- Make ready 3/4 cup Sharp Cheddar
- Make ready 1/3 cup Mozzerella
- Get 1/3 cup Parmesean
- Take 1 packages Imitation Crab Meat
- Make ready 2 tbsp Cream Cheese
- Take 1 tsp salt
- Take 1 tsp pepper
- Prepare 1 tsp Crushed red Pepper
- Get 3/4 stick butter
- Get 3/4 cup all-purpose flour
- Take 1/2 cup milk
- Prepare 1/2 cup Half and half
- Get 1 box Medium Shells
Steps to make Crab Mac N Cheese:
- Get your shells boiling in water and make sure they are steaming hot when you add them to the sauce
- In a Saucepan melt the butter on medium heat and once melted mix in the flour and add more butter until its a thick yellow paste
- Now add the milk and half and half and whisk until there are no lumps, then add all the seasoning and mix well
- Add in all the cheeses but do not mix, then put the steaming hot noodles on top of the cheese and mix until you have a nice creamy texture
- In a seperate pan saute the crab in butter and add it to the maccaroni
- Enjoy!
So that’s going to wrap it up for this exceptional dish crab mac n cheese recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
