Hi, I’m Marie. Today, we’re going to prepare tofu scones in a bag recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu Scones in a Bag Recipe
Tofu Scones in a Bag is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tofu Scones in a Bag is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have tofu scones in a bag using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu Scones in a Bag:
- Prepare 1 block Tofu
- Prepare 310 grams ●White flour
- Make ready 1 1/2 tbsp ●Baking powder
- Make ready 2 tbsp Mayonnaise
Instructions to make Tofu Scones in a Bag:
- Microwave the tofu for 3 minutes. Shake ● ingredients in a bag. If you microwave the tofu after cbling it, you need 280 ~ 300 g of flour. (Please adjust it depending on how much water the tofu retains.) If it’s a little firm, add milk.
- When the tofu is cooled, remove the excess water with a paper towel, and put the tofu back in the bag. Add mayonnaise, and mix. Let it sit in the fridge at least for 30 minutes (dusting with flour is optional.)
- Preheat the oven to 200℃ / 390℉. Place the dough in the middle of the bag, and roll it out 1.5 ~ 2 cm thick. Cut out shapes with a cookie cutter.
- Bake them for 10 minutes at 200℃ / 390℉ If nothing sticks to a toothpick after poking them, they are done. I cut out shapes with a 6 cm diameter cup this time (Grease the edges).
- A small amount of dough makes the result fluffier, but it’s difficult to handle. Adjust the amount accordingly.
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