Tofu Scones in a Bag
Tofu Scones in a Bag

Hi, I’m Marie. Today, we’re going to prepare tofu scones in a bag recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tofu Scones in a Bag Recipe

Tofu Scones in a Bag is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Tofu Scones in a Bag is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have tofu scones in a bag using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Scones in a Bag:

  1. Prepare 1 block Tofu
  2. Prepare 310 grams ●White flour
  3. Make ready 1 1/2 tbsp ●Baking powder
  4. Make ready 2 tbsp Mayonnaise

Instructions to make Tofu Scones in a Bag:

  1. Microwave the tofu for 3 minutes. Shake ● ingredients in a bag. If you microwave the tofu after cbling it, you need 280 ~ 300 g of flour. (Please adjust it depending on how much water the tofu retains.) If it’s a little firm, add milk.
  2. When the tofu is cooled, remove the excess water with a paper towel, and put the tofu back in the bag. Add mayonnaise, and mix. Let it sit in the fridge at least for 30 minutes (dusting with flour is optional.)
  3. Preheat the oven to 200℃ / 390℉. Place the dough in the middle of the bag, and roll it out 1.5 ~ 2 cm thick. Cut out shapes with a cookie cutter.
  4. Bake them for 10 minutes at 200℃ / 390℉ If nothing sticks to a toothpick after poking them, they are done. I cut out shapes with a 6 cm diameter cup this time (Grease the edges).
  5. A small amount of dough makes the result fluffier, but it’s difficult to handle. Adjust the amount accordingly.

So that is going to wrap this up for this distinctive dish tofu scones in a bag recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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