Eggs with cheese spread
Eggs with cheese spread

Hi, I am Laura. Today, I’m gonna show you how to prepare eggs with cheese spread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggs with cheese spread Recipe

Eggs with cheese spread is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Eggs with cheese spread is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggs with cheese spread using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggs with cheese spread:

  1. Take 10 eggs boiled
  2. Make ready 5 big red tomatoes diced
  3. Make ready 2 big onions shredded
  4. Take 50 g tomato paste
  5. Take 1 tsp tumeric powder
  6. Get 1 tsp mixed spices
  7. Take Salt to taste
  8. Prepare 1/4 tsp red chillie
  9. Get 200 g cheese spread

Instructions to make Eggs with cheese spread:

  1. Fry the onions till golden colour.
  2. Add the tomatoes and simmer for 2 mn
  3. Add all the other ingredients and cool till the tomatoes are full cooked and smash with a spoon to obtain a thick paste like sauce.
  4. Once done pour into a casserole dish
  5. Peel off the eggs and cut into halves
  6. Put them over the tomato sauce
  7. Spread the cheese over the eggs and put in the oven lighten above for some few minutes or till golden colour appears
  8. When done serve while hot with pita or rice.

So that is going to wrap it up for this special dish eggs with cheese spread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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