Hello, I am Laura. Today, I will show you a way to make gulab jamun custard dessert recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Gulab jamun custard dessert Recipe
Gulab jamun custard dessert is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Gulab jamun custard dessert is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gulab jamun custard dessert using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gulab jamun custard dessert:
- Take 500 ml fresh full fat milk
- Take 2 tablespoons vanilla custard powder (foster Clark’s)
- Get to taste Sugar
- Make ready 1/2 cup Fresh fruit like (banana, grapes, oranges,apples)
- Get 1 tsp honey
- Prepare 1 tsp Red fruit syrup (optional)
- Take 5-6 gulab jamuns slices (homemade/readymade)
Steps to make Gulab jamun custard dessert:
- First boil milk nicely and add sugar and set milk on low flame once it is boiled add custard slurry with some cold milk prepared a medium thick consistency custard let it cool down to room temperature
- Beside chop all the fruits and dry fruits then pop in it.
- Keep inside the fridge for about 1-2 hours to cook it
- Lastly while serving add the gulab jamun slices and honey roohafza syrup both 1 teaspoon for garnishing.drooling inviting gulab jamun custard dessert is ready to relish…!
So that is going to wrap this up for this distinctive dish gulab jamun custard dessert recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
