Hello, I am Marie. Today, I will show you a way to make plain scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Plain Scones Recipe
Plain Scones is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Plain Scones is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook plain scones using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain Scones:
- Prepare 200 grams Cake flour
- Make ready 2 tsp Baking powder
- Make ready 1 tbsp Granulated sugar
- Make ready 50 grams Unsalted butter
- Get 100 ml Milk
Instructions to make Plain Scones:
- Mix cake flour, baking powder, and granulated sugar in a bowl, and chill in the fridge. Cut the butter into 1 cm cubes and chill the fridge as well.
- Sift the dry ingredients, and add the butter. Rub the mixture together with your fingers until it resembles panko.
- Add cold milk, and briefly mix with a spoon. When the dough is not floury any more, it’s done.
- Roll into a ball, and wrap with plastic wrap, then let it sit for 1 hour in the fridge.
- Roll out the dough to a 2.5 cm thickness, and cut with a 5 cm diameter cookie cutter. Coat with a thin layer of milk (for the glaze), and bake for 20 minutes at 190℃ (375℉) on the bottom rack.
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