Hi, I am Joana. Today, we’re going to prepare marble pandan butter cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marble Pandan Butter Cake Recipe
Marble Pandan Butter Cake is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Marble Pandan Butter Cake is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook marble pandan butter cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marble Pandan Butter Cake:
- Take 150 g butter - softened
- Make ready 120 g castor sugar
- Take 100 g corn oil
- Prepare 250 g self raising flour - sifted
- Make ready 1/2 Cup condensed milk
- Get 4 LARGE eggs
- Take 1 tbsp Ovalette
- Make ready 1 tsp vanilla extract/essence
- Take 1 tbsp cocoa powder or chocolate emulco
- Make ready (This time i uses with Pandan paste)
Steps to make Marble Pandan Butter Cake:
- Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
- Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
- Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
- Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.
So that’s going to wrap it up for this distinctive dish marble pandan butter cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
