Hello, I am Laura. Today, we’re going to make crock pot mac n cheese recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock pot mac n cheese Recipe
Crock pot mac n cheese is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crock pot mac n cheese is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have crock pot mac n cheese using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock pot mac n cheese:
- Prepare 1 box 16 oz elbow macaroni
- Take 1 can 12 oz evaporated milk
- Prepare 1 lb velveeta block cheese
- Make ready 1 egg
- Prepare 1 salt and pepper to taste
Instructions to make Crock pot mac n cheese:
- Boil pasta according to package. Drain
- Put pasta in crock pot.
- Add the rest of the ingredients.
- Cook in crock pot in low for 2-3 hours. My crock pot tends to cook fast even on low so I only put it on for 2 hours. Stir every so often.
So that’s going to wrap it up with this exceptional dish crock pot mac n cheese recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
