Hi, I’m Elise. Today, I will show you a way to make coconut milk chicken with sweet potatoes recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Milk Chicken with Sweet Potatoes Recipe
Coconut Milk Chicken with Sweet Potatoes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Coconut Milk Chicken with Sweet Potatoes is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
- Take 1 1/2 lbs boneless skinless chicken thighs or breasts
- Make ready 1 tsp ground turmeric
- Make ready 2 tsp ground ginger
- Prepare 3 tbs sesame oil
- Make ready 2 medium shallots, chopped
- Make ready 2 cloves garlic, minced or grated
- Get 1 inch fresh ginger, peeled and grated
- Make ready 1 tsp cayenne pepper
- Prepare 1/2 cup fresh cilantro, chopped plus more for serving
- Get 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
- Make ready 2 cups low sodium chicken broth
- Get 2 cups canned coconut milk
- Get 2 tbs fish sauce
- Take 2 cups fresh baby spinach
- Get juice of 2 limes
- Prepare To taste kosher salt
- Take 2 cups cooked rice, for serving
- Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)
Steps to make Coconut Milk Chicken with Sweet Potatoes:
- Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
- Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
- Add the chicken and sear on both sides until browned, about 2 minutes.
- Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
- Season to taste with salt.
- Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
- Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.
So that’s going to wrap it up for this exceptional dish coconut milk chicken with sweet potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
