Classic Sponge
Classic Sponge

Hi, I’m Marie. Today, I’m gonna show you how to make classic sponge recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Classic Sponge Recipe

Classic Sponge is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Classic Sponge is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have classic sponge using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic Sponge:

  1. Prepare 75 gm All purpose flour
  2. Get 150 gm Self raising flour
  3. Take 6 Eggs
  4. Take 220 gm Caster sugar
  5. Take 2 tbsp Boiling water
  6. Prepare As needed whipping cream or whipped cream
  7. Make ready As needed Jam for filling

Instructions to make Classic Sponge:

  1. Preheat the oven to 180 degree Celsius. Lightly grease two deep 22 cm round cake tins and line the bases with baking paper. Dust the tins lightly with a little extra flour, shaking off the excess.
  2. Sift the flours three or more times onto baking paper. Beat the eggs in a larger mixing bowl with electric beater for around 7 to 9 minutes until thick and pale.
  3. Gradually add the sugar to the eggs. Beat it well after each addition. Using the metal spoon, fold in the sifted flour and boiling water. - Spread this mixture evenly into the prepared tins and bake it for 25 minutes or until each sponge done completely. Once done leave the sponge for 5 minutes and then transfer this to cooling rack.
  4. Slice the cake in half and fill with whipped cream and jam as needed. You can have it without even filling. - - This sponge is best eaten on the day it made. It won’t be good because its low fat. You can store and eat unfilled sponge.
  5. Enjoy your cake… #mycookbook..

So that is going to wrap this up with this distinctive dish classic sponge recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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