Hi, I’m Kate. Today, I’m gonna show you how to make tofu al ajillo (vegan) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tofu al ajillo (vegan) Recipe
Tofu al ajillo (vegan) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Tofu al ajillo (vegan) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook tofu al ajillo (vegan) using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tofu al ajillo (vegan):
- Get 1 pack Tofu
- Take 4 mushrooms
- Get 1 paprika
- Get 1 small head broccoli
- Take 2 dried red chilli
- Get 100 ml virgin olive oil
- Take 2 clove garlic
- Prepare 1 tspn salt
Steps to make Tofu al ajillo (vegan):
- Cut tofu into 4 to 6 pieces
- Wrap tofu with a paper towel for it to absorb water. Put an ajillo pan on top of the tofu for about an hour to drain well.
- Dice the garlic.
- Put the olive oil in a small pan with the garlic and red chili pepper. Heat it slowly on a low heat until the aroma transfers to the oil.
- Cut vegetables into bite-size pieces.
- Season the oil with salt and put the veggies in the pan.
- After 3 min, put the tofu in the pan. Simmer for 5 min more.
- Done!
- Goes well with any kind of veggies like tomatoes, asparagus and carrots.
- Be sure to use the left-over olive oil for a great peperoncino pasta!
So that is going to wrap this up for this distinctive dish tofu al ajillo (vegan) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
