Hi, I’m Jane. Today, I will show you a way to make creamy sweet potato 🍠 veggie soup 🍜 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 Recipe

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:

1. Make ready 3 large sweet potatoes (peeled, cut into chunks)
2. Prepare 3 large zucchini (peeled, sliced into coins)
3. Get 10 small baby red potatoes (do not peel !!), cut each one in half
4. Get 2 cups baby carrots
5. Get 1 stick margarine
6. Take 2 onions, sliced
7. Take 15 cloves garlic, minced
8. Take 2 cartons (32 ounce) low sodium chicken broth
9. Take 1/8 teaspoon black pepper
10. Get 1/4 teaspoon Goya adobo
11. Get 1 can (12 ounce) evaporated milk

Steps to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:

1. In a large stockpot melt your margarine 🧈…….
2. Add to melted margarine your sliced onions, sauté for several minutes…….
3. Next add in your minced garlic, sauté until fragrant…….
4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

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