Hello, I’m Kate. Today, we’re going to make traditional scotch eggs recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Traditional scotch eggs Recipe
Traditional scotch eggs is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Traditional scotch eggs is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook traditional scotch eggs using 10 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Traditional scotch eggs:
- Prepare 5 eggs - small / medium (fresh local ones of possible)
- Take Dried or fresh herbs (chive, thyme, parsley)
- Get 1/2 onion
- Make ready 1 Garlic clove
- Prepare Splash milk
- Take 4 slices white bread
- Get Plain flour
- Prepare Salt and pepper
- Make ready 250 g mince (I use 5% fat)
- Take Vegetable oil
Steps to make Traditional scotch eggs:
- Soft boil 4 eggs (5 minutes in simmering water). Quickly cool in ice water. Peel shells.
- Meanwhile blitz bread into soft cbs and season with salt
- Finely chop onion and garlic. Microwave in large bowl for 2 minutes
- Add mince and herbs to the bowl. Add generous grinding of black pepper. Mix and push together with your hands. Form into 4 balls.
- Beat 1 raw egg into a bowl with a splash of milk. Prepare flour and breadcbs in separate bowls.
- Pre heat deep fat frier or deep pan of vegetable oil to 170 (oC)
- Put a ball of mixture onto a sheet of cling film on the worktop. Cover with second sheet of cling film and push flat. Remove top layer of cling film.
- Roll 1 egg in flour. Place on flattened mixture and use cling film to encase the egg. Smooth round and tight with hands.
- Roll this ball in flour, then egg mix, then breadcbs. Repeat with egg and breadcbs.
- Place in hot oil so it’s fully covered and set a timer for 7 minutes.
- Repeat with all 4 eggs. Once each egg has had 7 mins they should be cooked and golden. Rest on paper towel for 5 - 10 minutes
- To eat warm, serve cut in half. Or place in fridge and enjoy cold
So that is going to wrap it up for this exceptional dish traditional scotch eggs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
