Hi, I am Laura. Today, I’m gonna show you how to prepare smoked salmon and avacado mousse recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked salmon and avacado mousse Recipe
Smoked salmon and avacado mousse is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Smoked salmon and avacado mousse is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and avacado mousse:
- Prepare 1 packages shredded lettuce and rocket
- Make ready 2 ripe avacados
- Make ready 1 lime juice
- Get 100 grams cream cheese
- Make ready 250 ml double cream
- Take 6 slice smoked salmon
- Make ready 1 dill to garnish
- Prepare 1 pinch salt & pepper
Steps to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
So that is going to wrap it up with this special dish smoked salmon and avacado mousse recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
