Hi, I am Marie. Today, I will show you a way to prepare homemade baked mac and cheese recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Homemade Baked Mac and Cheese Recipe
Homemade Baked Mac and Cheese is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Homemade Baked Mac and Cheese is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade baked mac and cheese using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Baked Mac and Cheese:
- Make ready 1 lb Cooked noodles-your choice of noodle
- Get 3 packages Shredded cheese-your favorite
- Take 4 tbsp Butter
- Take 1 Milk-amount will depend on your size casserole dish you use
- Make ready 1 Salt and pepper
- Take 1 Chopped parsley
Steps to make Homemade Baked Mac and Cheese:
- Boil noodles until done on stove top.
- Spray casserole dish with non stick cooking spray. Drain noodles.
- Began to layer noodles and cheese, end with lots of cheese on top-yum.
- Once you end with cheese, dab your butter around top. Add milk till you see it right at top. Do not cover top layer of cheese with milk.
- Salt, pepper and parsley. Cover with foil and bake at 375 for 1 hr. Check. Milk will soak Into noodles. Bake another 30 minutes, pull of foil and brown top layer of cheese. Mac is done when milk is no longer soupy.
So that is going to wrap this up with this exceptional dish homemade baked mac and cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
