Hello, I’m Marie. Today, I’m gonna show you how to prepare steamed eggs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Eggs Recipe
Steamed Eggs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Steamed Eggs is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have steamed eggs using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Eggs:
- Make ready 3 large eggs
- Get 100 ml water (warm)
- Get 100 ml Low fat Milk
- Prepare 50 ml Condensed Milk
- Prepare 1/8 tsp Black Pepper Power
- Make ready 1/5 tsp Salt
- Take Sprinkle of Chicken stock granules
- Prepare Fried garlic with oil
- Make ready Spring onions, chopped
- Get Chinese celery, finely chopped
Instructions to make Steamed Eggs:
- Crack eggs into a bowl.
- Beat lightly and and water, low fat milk and Condensed milk into the bowl. Beat and mix well.
- Add seasoning. Salt, Black pepper, Chinese celery and the chicken stock.
- Used a heatproof bowls when you steam the eggs. Cover the top with a wrap.
- Steam for 30 minutes or so.
- When the eggs is ready sprinkle the fried garlic with oil on top of the eggs together with spring onions.
So that is going to wrap it up for this special dish steamed eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
