Hi, I’m Jane. Today, I’m gonna show you how to make homemade lobster mac and cheese recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade LOBSTER mac and cheese Recipe
Homemade LOBSTER mac and cheese is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Homemade LOBSTER mac and cheese is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook homemade lobster mac and cheese using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade LOBSTER mac and cheese:
- Make ready 3 medium cooked lobsters
- Prepare 4 cup cheese (your preferences)
- Prepare 2 cup milk
- Prepare 2 1/2 cup cooked pasta
- Take 2 1/3 tbsp all-purpose flour
- Get 2 stick butter
- Make ready 2 1/2 tsp rosemary
- Prepare salt
Instructions to make Homemade LOBSTER mac and cheese:
- Remove all meat from lobsters (be careful not to cut yourself, maybe use gloves) cut meat into chunks and set aside.
- In a medium saucepan combine the flour butter and milk to make a roux. 1 1/2 stick of Butter first(saving the remaining butter to top), then flour. Cook a little making sure not to scorch. Then add milk. It will get thick but you may need to add more milk.
- To the roux add rosemary salt and cheese
- Finally add lobster meat and pasta. Add all ingredients to baking pan. Sprinkle the top with bread cbs and add butter on top.
- Bake in oven set to 400° for 15 mins or until top is browned and butter is melted.
- All measurements are approximate may have to adjust accordingly. .
- I made hush puppies and crab cakes to go along with this but it can easily be the main dish!! Enjoy!
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