Hello, I am Laura. Today, I will show you a way to prepare peri peri french fries recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peri peri french fries Recipe
Peri peri french fries is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Peri peri french fries is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook peri peri french fries using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peri peri french fries:
- Get 5-6 Milly Potatoes, peeled
- Get to taste Salt
- Prepare 1/2 tsp Paprika powde
- Get 4 cup Parmesan Cheese
Steps to make Peri peri french fries:
- Cut the potatoes in ½ cm thickness and put them in water for 15 minutes. - In a pot, add water and keep it to simmering - temperature, I.e, 80-85*C, and par-boil them. - Once done, drain them in a flat tray and spread evenly - Deep freeze them for 1-1 ½ hour.
- Heat oil in a kadhai at 130C for first frying. - Remove them from freezer and fry them for about 80%. - Once fried, remove them on a paper towel. - Heat oil in a kadhai at 170C for second frying.
- Fry them completely. Remove them on a paper towel. - Transfer hot fries in a mixing bowl, sprinkle some salt and mix well. - Sprinkle paprika powder and garnish with parmesan cheese and mint leaves. - Serve hot.
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