Hi, I’m Laura. Today, we’re going to prepare easy and crispy chocolate chip scones recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy and Crispy Chocolate Chip Scones Recipe
Easy and Crispy Chocolate Chip Scones is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Easy and Crispy Chocolate Chip Scones is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy and crispy chocolate chip scones using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy and Crispy Chocolate Chip Scones:
- Get 50 grams ☆Strong bread flour
- Prepare 150 grams ☆Cake flour
- Get 2 tsp ☆Baking powder
- Make ready 1/4 tsp ☆Salt
- Make ready 2 tbsp ☆Granulated sugar
- Get 50 grams Butter (cold)
- Make ready 50 grams Chocolate chips (or a chocolate bar)
- Prepare 50 grams ★Milk
- Make ready 50 grams ★Yogurt
Steps to make Easy and Crispy Chocolate Chip Scones:
- Add all the ☆ ingredients into a large bowl. Combine all the ★ ingredients. Do not bring the butter to room temperature; chill until right before use. Preheat the oven to 200C/392F.
- Mix all the ☆ dry ingredients with your hands. Break up any lumps.
- Add the chunk of butter. Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
- Add chocolate chips and mix. Also add the ★ ingredients gradually. Cut in with a bench scraper.
- Mix everything together into one large lump, and put into a plastic bag. Press lightly to spread, then fold in half. Repeat about 6 times.
- Spread out into a flattened ball about 1-2 cm width. Cut into eighths. Align on a baking pan lined with parchment paper.
- Bake in the oven for 15-20 minutes or until brown on top , and they’re done!
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