Hello, I’m Laura. Today, I’m gonna show you how to prepare quick chicken and dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Chicken and Dumplings Recipe
Quick Chicken and Dumplings is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick Chicken and Dumplings is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken and Dumplings:
- Take 1 1/2 cup milk
- Make ready 1 cup frozen green peas and carrots
- Get 1 cup cut-up cooked chicken
- Make ready 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Get 1 cup original Bisquick mix
- Make ready 1/3 cup milk
- Get 1 paprika, if desired
Instructions to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don’t over mix the dough. mix just til moistened.
So that’s going to wrap it up for this distinctive dish quick chicken and dumplings recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
