Hi, I am Kate. Today, I’m gonna show you how to make steamed navel orange cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed Navel Orange Cake Recipe
Steamed Navel Orange Cake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Steamed Navel Orange Cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook steamed navel orange cake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steamed Navel Orange Cake:
- Prepare 1 navel orange - zest the orange & blend the pulp
- Get 1/2 C sunquick orange
- Make ready 1 C corn oil
- Take 1/2 C castor sugar
- Make ready 3 eggs
- Make ready 1 tsp vanilla essence
- Prepare 1/2 C condensed milk
- Take 1 tsp ovalette
- Make ready 2 C self raising flour
Instructions to make Steamed Navel Orange Cake:
- Zest the orange and discard the pith from the pulp. Blend all the ingredients (EXCEPT flour) till fluffy.
- Pour batter into big mixing bowl. Add in flour and mix well. Done. Steam for 40-45mins. If you wish to make cupcakes using the same batter, steam for 20-30 mins.
- Serve your cake as it is or you can do cheese frosting or anything creamy & tangy.
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