Hi, I’m Marie. Today, I’m gonna show you how to make scotch eggs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Scotch eggs Recipe
Scotch eggs is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Scotch eggs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have scotch eggs using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scotch eggs:
- Get 6 eggs
- Get 1 cup all purpose flour
- Take Sausages
- Take Bread crams
- Make ready Salt
- Prepare Cooking oil
Steps to make Scotch eggs:
- Boil 5eggs, after boiling let them cool for 3min in a cold water. Gently crack shell and peel under cold water
- Place flour Ina bowl and divide sausage in to a equal portion.. Pat portion of sausage into a thin patty over the length of a palm
- Lay soft boiled eggs on top of sausage and wrap sausage around eggs
- Whisky remaing eggs in a bowl to blend wrapped egg at a time, deep eggs into flour.
- In a pan, put cooking oil, in a medium heat, fry eggs turning occasionally until sausage is cooked through and breading is gold brown and crisp for about 3 to 5 min
- Season with salt and serve with kachumbari, tea or juice
So that is going to wrap it up for this exceptional dish scotch eggs recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
