Hello, I am Elise. Today, I’m gonna show you how to make vegan teriyaki tofu with rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Teriyaki Tofu with Rice Recipe
Vegan Teriyaki Tofu with Rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Vegan Teriyaki Tofu with Rice is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Teriyaki Tofu with Rice:
- Make ready 2 Tbl coconut oil
- Get 14 oz pkg firm tofu
- Prepare 1/2 each green and red bell pepper, chopped
- Take 1/2 medium onion, chopped
- Get 1/2 tsp minced garlic
- Take 1/4 cup slivered almonds
- Get 1/4 tsp ground ginger
- Make ready 1/2 tsp salt (or to taste)
- Take half bottle teriyaki sauce
- Get 1/2 cup or so sliced fresh mushrooms (optional)
- Take 1/4 cup coconut flakes (optional)
Instructions to make Vegan Teriyaki Tofu with Rice:
- Add coconut oil to pan.
- Slice tofu into 1-inch cubes.
- Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
- Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
- Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!
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