Hi, I am Laura. Today, I will show you a way to prepare scones#sweet tooth challenge recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scones#Sweet tooth Challenge Recipe
Scones#Sweet tooth Challenge is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Scones#Sweet tooth Challenge is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook scones#sweet tooth challenge using 5 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Scones#Sweet tooth Challenge:
- Take 500 g self raising flour
- Prepare 50 g caster sugar
- Make ready 110 g margarine
- Get 300 ml milk
- Make ready Plain scones
Instructions to make Scones#Sweet tooth Challenge:
- Put flour into mixing bowl
- Then add margarine in the same bowl
- Pour the caster sugar
- Do the rubbing in method. When you rub all the ingredients in the bowl until light and full of air
- Make a well in the middle of the bowl add the milk. Mix the ingredients until a ball is formed
- Sprinkle flour on surface and tip the ball of dough onto this
- Gently shape the dough and push to one side,, now flip the dough over onto the flour
- Brush away excess flour then gently press the mixture to desired thickness
- Remember not to squash out all the air
- Get a cutter and some flour to dip it into.. Look out a baking tray.. Then it’s dip, tap cut and lift
- Put the scones onto tray.. Lightly brush the scones with eggwash mixed with a splash of milk on
- Bake for 15 minutes. Depending with your oven
- Serve. Spread jam or any spread you want for it to taste delish
So that is going to wrap it up with this distinctive dish scones#sweet tooth challenge recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
