Hello, I’m Kate. Today, we’re going to prepare mama’s homemade mac-n-cheese recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mama’s Homemade Mac-n-Cheese Recipe
Mama’s Homemade Mac-n-Cheese is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Mama’s Homemade Mac-n-Cheese is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have mama’s homemade mac-n-cheese using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mama’s Homemade Mac-n-Cheese:
- Make ready 2 packages Elbow macaroni
- Get 2 cup Cheddar cheese, shredded
- Make ready 2 cup Colby Jack cheese, shredded
- Get 4 tbsp sour cream
- Make ready 1 1/2 tsp garlic powder
- Take 1 1/2 tsp Dried onion
- Get 1 tsp salt
- Take Topping
- Make ready 1 1/2 cup Italian seasoned Bread cbs
- Take 1 stick butter
Steps to make Mama’s Homemade Mac-n-Cheese:
- Bring a large pot of water to a rolling boil and add salt. Add macaroni and cook for 4-5 minutes. When time is up remove from flame and drain. Place macaroni back into pot.
- Preheat oven to 350°.
- To the macaroni add the remaining ingredients besides the butter and bread cbs. Stir until well blended and place into a greased baking dish.
- In a small sauce pan, over medium-high heat, melt the butter to liquid. When fully melted, remove from heat. Add the bread cbs and combine. Spoon the mixture over the macaroni.
- Bake, uncovered, for 30-40 minutes. Cooking times vary by oven!
So that is going to wrap this up for this exceptional dish mama’s homemade mac-n-cheese recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
