Hello, I’m Clara. Today, I will show you a way to make chicken & biscuit dumplings recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken & Biscuit Dumplings Recipe
Chicken & Biscuit Dumplings is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chicken & Biscuit Dumplings is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have chicken & biscuit dumplings using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Biscuit Dumplings:
- Make ready 2 chicken breasts (cooked & shredded)
- Make ready 4 cup chicken broth
- Make ready 1 cup water
- Take 1 can cream of chicken (10 3/4 oz)
- Prepare 1/4 tsp salt
- Take 1/4 tsp pepper
- Take 2 can biscuits (7.5 oz each)
Instructions to make Chicken & Biscuit Dumplings:
- Flatten biscuits out on a lightly floured surface (just a press with your palm will do)
- Cut dough into bite size pieces
- In large pot over medium heat, boil broth, water, soup, salt and pepper for 5 mintues; stir occasionally
- Add chicken and biscuits and stir
- Cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally to prevent biscuits from sticking together
- *Once you add the biscuits, it will appear that there is not enough liquid…but there is! The biscuits will shrink and get dense…leaving you with a creamy soup!
So that’s going to wrap this up for this exceptional dish chicken & biscuit dumplings recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
