Hello, I am Laura. Today, we’re going to make sweet potato veggie bowl recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato Veggie Bowl Recipe
Sweet Potato Veggie Bowl is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Veggie Bowl is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have sweet potato veggie bowl using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Veggie Bowl:
- Prepare 2 small to medium sweet potatoes
- Make ready 1/8-1/4 cup cooked quinoa
- Make ready Broccoli
- Make ready Spinach
- Get Kale
- Get Onion
- Make ready Canned chickpeas
- Take 4 tbsp Boursin cheese
- Prepare 1/4-1/2 avocado
Steps to make Sweet Potato Veggie Bowl:
- Drizzle with olive oil and lightly season sweet potatoes.
- Cook in oven on 400-425° for 25-30 minutes.
- Cook quinoa per instruction. I used a 1:2 bone broth the vegetable broth ratio to cook quinoa for flavor.
- While potatoes cook, sauté other vegetables with butter.
- Let cooked potatoes cool, cut in half.
- Put one potato each in two containers.
- Coat potatoes with Boursin cheese.
- Add quinoa 1/8-1/4 cup each.
- Top with cooked vegetables.
- Serve with avocado.
So that is going to wrap this up with this special dish sweet potato veggie bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
