Hello, I’m Jane. Today, we’re going to make coffee & chocolate scones with pancake mix recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Coffee & Chocolate Scones with Pancake Mix Recipe
Coffee & Chocolate Scones with Pancake Mix is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Coffee & Chocolate Scones with Pancake Mix is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have coffee & chocolate scones with pancake mix using 5 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Coffee & Chocolate Scones with Pancake Mix:
- Make ready 200 grams Pancake mix
- Prepare 50 grams Butter
- Prepare 50 ml Milk
- Prepare 2 to 3 tablespoons Instant coffee
- Make ready 1 box Chocolate (I suggest using Ghana chocolate from Lotte)
Steps to make Coffee & Chocolate Scones with Pancake Mix:
- Here is the instant coffee and chocolate that I used! (Also good with dark chocolate!)
- Break up the chocolate into individual blocks, then chop each in half.
- Add instant coffee to the pancake mix.
- Stir with a whisk.
- Add softened butter and fold in a cutting motion.
- Add milk and mix! Also fold in the chopped chocolate and gather the dough into one large lump.
- Transfer onto a sheet of parchment paper-lined baking tray.
- Cut into eighths with a knife. Bake in the oven for 25 minutes at 170°C/338°F.
- It’s done!
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- You can freeze these scones too. I recommend you use a toaster oven to defrost them! They taste like they’re freshly out of the oven.
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