Hello, I’m Marie. Today, we’re going to make squidgy lemon drizzle recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Squidgy lemon drizzle Recipe
Squidgy lemon drizzle is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Squidgy lemon drizzle is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have squidgy lemon drizzle using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Squidgy lemon drizzle:
- Prepare 3/4 cup self-raising flour
- Prepare 1/2 cup sugar
- Make ready 3 eggs
- Get 150 g (1/2 block) butter - room temperature
- Get 3 lemons
Instructions to make Squidgy lemon drizzle:
- Pre-Heat main oven to 180degrees
- Add butter and sugar to a bowl and mix well.
- Grate and finely dice the rinds from the lemons. Add these to the bowl and mix well.
- Once you have a smooth mixture add the eggs and gradually fold in the self raising flour.
- Add the mixture to a greaseproof or greaseproof papered dish, spread evenly, and place in the oven for 35-40 minutes.
- While the mixture cooks, juice the remaining lemons into a small pan. Bits of pulp are fine but remove any seeds.
- Place the pan of lemon juice on a hob at high heat. Add two tablespoons of sugar. Once the juice is boiling, bring it to a gentle simmer on a low heat.
- Remove the sponge from the oven and cover evenly with the juice mixture. Cover with foil and leave for 30 minutes allowing the moisture to soak into the sponge.
So that’s going to wrap it up with this exceptional dish squidgy lemon drizzle recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
