Hi, I am Laura. Today, I will show you a way to make kfc’s biscuit scones recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
KFC’s Biscuit Scones Recipe
KFC’s Biscuit Scones is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. KFC’s Biscuit Scones is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kfc’s biscuit scones using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make KFC’s Biscuit Scones:
- Prepare 130 grams ★Cake flour
- Make ready 100 grams ★Bread (strong) flour
- Make ready 20 grams ★Cornstarch (or potato starch or cake flour)
- Make ready 2 pinch ★Salt
- Make ready 2 tbsp ★Raw cane sugar
- Prepare 1 tbsp ★Baking powder (aluminium-free)
- Take 60 grams Cold butter (or trans fat-free shortening. Shortening is easier to handle since it won’t make the dough too soft)
- Make ready 120 ml Cold soy milk, milk or yogurt
Instructions to make KFC’s Biscuit Scones:
- Put the ★ dry ingredients into a bowl, and mix together with a whisk. Put butter on top and coat with the dry ingredients.
- Holding your whisk vertically, tap it up and down to cut up the butter and to cble the butter-flour mixture. Be careful not to knead!
- When the butter bits are cbly, add milk and mix with a spatula, being careful not to knead. I used whole wheat flour here.
- When the dough has become more or less cohesive, stop mixing. Press with your hands into a lump of dough. Even if it starts out cbly, it will come together as you fold.
- If you have time, wrap the dough in plastic film and chill in the refrigerator for 20 minutes. You could also skip this step. Press the dough flat with your palms or a rolling pin, and dust the top lightly with flour.
- Fold the dough in half, then press flat again. Repeat the fold-and-press 2 to 3 times. There’s no need to roll it out carefully as you would with cookies.
- Finally, roll the dough out with a rolling pin 2 cm thick. Cut the dough out with a cup. Bake in a preheated 200 C (392 F) oven for 15 to 20 minutes and they’re done.
- If you look at the bottom of the scones and they are a nice golden brown, they are done. Enjoy with plenty of maple syrup.
- To make in a food processor: Freeze the butter, put in the food processor with the ★ ingredients, and pulse to chop up the butter.
- Process briefly until the butter bits are about the size of rice grains and the flour is a little grainy. Add cold soy milk, and pulse again.
- When the flour starts to clump, process briefly again, and stop as soon as a dough ball is formed. Transfer to a plastic bag. Procede from Step 7.
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