Hello, I am Clara. Today, we’re going to make vegan taco salad bowl recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Taco Salad Bowl Recipe
Vegan Taco Salad Bowl is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vegan Taco Salad Bowl is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan taco salad bowl using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Taco Salad Bowl:
- Take 1 Cup Beans & Rice (see my recipe)
- Make ready Drizzle Jalapeno & Cilantro Sauce (See my recipe)
- Make ready 1/2 Cup Lettuce
- Get 1/4 Cup Vegan Shredded Cheese (Optional)
- Take 1/4 Cup Salsa
- Prepare 1/2 Avacado Sliced or Chopped
- Get Green onion for topping
- Prepare Sliced Jalapeno (optional)
- Prepare Olives (optional)
Steps to make Vegan Taco Salad Bowl:
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired.
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!
So that is going to wrap this up with this exceptional dish vegan taco salad bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
