Hi, I am Marie. Today, we’re going to prepare classic sweet scones recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Sweet Scones Recipe
Classic Sweet Scones is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Classic Sweet Scones is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have classic sweet scones using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic Sweet Scones:
- Prepare 450 g self-raising flour
- Take 115 g margarine (I use Stork or Lidl’s own)
- Prepare 115 g caster sugar
- Make ready 150 ml buttermilk
- Make ready Pinch salt
- Get 1 egg (beaten)
Instructions to make Classic Sweet Scones:
- Preheat the oven to 180 fan. Sift the flour & salt in a large bowl. Cut the margarine into small pieces & rub into the flour until it resembles breadcbs.
- Stir in the sugar & add enough buttermilk to make a soft but not sticky dough
- Turn the dough out onto a floured surface, knead lightly the rollout to approximately ½ an inch thick and cut out rounds.
- Place on a baking tray and brush the tops with the egg, careful not to drip down the sides as this will stop the scones rising evenly.
- Bake at 180 C fan for 12-14 minutes, until well risen and golden brown.
So that is going to wrap it up for this exceptional dish classic sweet scones recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
