Hello, I’m Elise. Today, I will show you a way to prepare mom’s mac and cheese recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s Mac and Cheese Recipe
Mom’s Mac and Cheese is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mom’s Mac and Cheese is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have mom’s mac and cheese using 12 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Mom’s Mac and Cheese:
- Get 1 pasta (elbows, penne, or your favorite)
- Take 2 tbsp olive oil
- Take 1 medium yellow onion
- Prepare 2 garlic cloves
- Take 3 tbsp flour
- Take 1/2 pints heavy cream
- Get 1/2 packages shredded Monterrey jack/cheddar cheese
- Get 1 Salt and pepper
- Prepare 1/2 packages ham cubes
- Prepare 8 1/2 oz can peas
- Prepare 1 grated parmesan cheese
- Get 1 bread cbs
Instructions to make Mom’s Mac and Cheese:
- Boil water and add half the box of pasta. Cook according to package
- Preheat oven to 350°
- In another pan, add olive oil and let get hot over medium heat
- Meanwhile, chop onion and mince garlic
- Add onion first, stir often, until it gets translucent
- Add garlic and cook until it becomes potent; about 1 minute.
- Stir in flour, one tablespoon at a time. Cook until darker yellow, about 1 minute
- Pour in heavy cream, and let cook for about a minute
- Add shredded cheese, and turn down to low. Allow cheese to melt.
- Salt and pepper cheese to your liking
- Spray a baking dish with cooking spray, add pasta.
- Poor cheese over pasta, and mix well
- Mix in about half of the package of cubed ham
- Mix in entire can of peas.
- Sprinkle parmesan cheese over top
- Sprinkle breadcbs over top until the top is covered.
- Bake uncovered for 20 minutes
- Let cool for 5-10 minutes then enjoy!
So that’s going to wrap it up with this exceptional dish mom’s mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!