Hi, I’m Laura. Today, we’re going to make vanilla sponge loaf recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla sponge loaf Recipe
Vanilla sponge loaf is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vanilla sponge loaf is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have vanilla sponge loaf using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vanilla sponge loaf:
- Make ready 200 gram butter or baking spread
- Prepare 200 gram castor sugar
- Make ready 4 eggs (L)
- Take 200 gram self raising flour
- Get 2 tsp vanilla extract (not essence)
Instructions to make Vanilla sponge loaf:
- Pre-heat the oven to 160C Fan/180C/350F/Gas Mark 4 and grease and line a 2lb loaf tin
- Mix together the butter and caster sugar using an electric mixer or a spoon until light and fluffy
- Add the eggs and vanilla extract, and whisk in until smooth
- Whisk in the flour gently until fully combined
- Pour the mixture into the loaf tin and bake for 40 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool fully (baking time is depends on the type of oven)
So that is going to wrap it up with this special dish vanilla sponge loaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
